Red Lobster Biscuits Recipe, Mix, Calories & Variants
You can have Red Lobster’s famously light, flaky, and buttery cheddar biscuits anywhere with this easy recipe. From start to finish, you can have warm, cheesy garlic-buttered biscuits on the table in under 30 min with much less work!
Instructions
- Set the oven temperature to 425°F (220°C). Place parchment paper on a baking sheet.
- Combine the flour, baking powder, garlic powder, and salt in a large bowl and whisk to combine.
- Put the chilled butter cubes in. Blend with a pastry cutter or a fork until the mixture resembles coarse crumbs.
- Add the cheddar cheese while stirring.
- Don’t overmix; stir in the milk.
- Place dough portions of 1/4 cup on the baking sheet.
- Bake until golden brown, about 12 to 15 minutes.
- Before serving, you can choose to brush the tops with melted butter and parsley.
These homemade biscuits are a great match for those of you who love the endless shrimp at Red Lobster, or any seafood, really
Red Lobster Biscuit Walmart
For people with the busyness or anyone who doesn’t have enough time to make their biscuits from scratch, you don’t need to look anywhere else for Red Lobster Biscuits other than at Walmart. You’ll find both the popular Cheddar Bay Biscuit Mix in the baking aisle and frozen ready-to-bake selections in the freezer section.
Boxes start at $2.50, and frozen packs go for $6 to $8, so this is a cost-effective way of eating commercial-grade biscuits at home. You can shop in-store, or you can order online through Walmart. com for easy pickup or delivery. Planning a larger event? Red Lobster catering gets you sweet, succulent crab all the way, and top it off with our irresistible Cheddar Bay Biscuits.
Different Varieties of Red Lobster Biscuits
| Biscuit Variety | Description | Price (Approx.) |
|---|---|---|
| Classic Cheddar Bay Biscuit | Original cheesy, buttery, garlic biscuit served warm | $0.99 – $1.29 each |
| Extra Cheesy Biscuit | Loaded with more sharp cheddar for a richer flavor | $1.29 – $1.59 each |
| Garlic Butter Biscuit | Topped with extra garlic butter and herbs | $1.19 – $1.49 each |
| Frozen Ready-to-Bake Biscuit | Pre-made biscuit dough baked at home | $4.99 – $7.99 pack |
| Biscuit Mix (Box) | Ready mix to make biscuits at home | $1.98 – $3.50 box |
| Gluten-Free Biscuit (Alternative) | Made with gluten-free flour option | $2.99 – $4.99 each |
| Mini Biscuit Bites | Smaller bite-sized cheesy biscuits | $3.99 – $5.49 serving |
Red Lobster Biscuits Mix
Unable to go to Red Lobster? Don’t worry, you can buy their Cheddar Bay Biscuit Mix online and in stores. It provides a convenient way to eat their famous biscuits at home.
| Product Details | Information |
|---|---|
| Product Name | Red Lobster Cheddar Bay Biscuit Mix |
| Available In | Grocery stores, Amazon, Walmart |
| Package Size | 11.36 oz (makes 10 biscuits approx.) |
| Included in Box | Biscuit mix and seasoning packet |
| Preparation Time | ~15 minutes |
| Just Add | Shredded cheese, water, and butter |
| Price Range | $1.98 – $3.50 per box |
These homemade biscuits are incredibly close to the real deal — fresh, cheesy, buttery, and just the right amount of fluffy.
Frozen Red Lobster Biscuits
Red Lobster Frozen Biscuits are the simple treat you can bake without the hassle of preparing them from scratch! All you have to do is pick up a bag of them from the frozen section at Walmart, Target, or Costco, and all you have to do is pop them in the oven right out of the freezer and bake for 20-25 minutes. No thawing, no prep work, no measuring, just warm, buttery biscuits as quick as you are.
They’re ideal for hectic weeknights, impromptu hosting, and midnight cravings alike. Store a pack in your freezer, and you’ll have a restaurant-level side dish on the table in less than 30 minutes. Pair them with items from the Red Lobster kids’ menu for a family-friendly meal everyone will enjoy.
| Feature | Details |
|---|---|
| Product Type | Pre-made frozen dough or baked biscuits |
| Preparation | Bake from frozen, no thawing required |
| Time to Bake | 20–25 minutes (varies by oven) |
| Shelf Life | ~6 months (frozen) |
| Storage | Freezer (0°F or below) |
| Availability | Costco, Target, Kroger, Walmart |
Gluten-Free Red Lobster Biscuits
So you are not going to find a gluten-free biscuit on the menu at Red Lobster, but they are really simple for you to make in your own kitchen! With the correct flour substitute and a few adjustments, you’ll end up with biscuits just as fluffy and flavorful as their predecessors.
You’re going to love these gluten-free biscuits–and they will be a treat after enjoying the Red Lobster Veterans Day specials or sitting down to a nice fish and seafood dinner at home for you.
| Gluten-Free Option | Details |
|---|---|
| Flour Substitute | Almond flour or gluten-free all-purpose |
| Pre-Made Mixes | Simple Mills, King Arthur GF Biscuit Mix |
| Cheese & Seasoning | Same as original (gluten-free safe) |
| Baking Time | Same as standard recipe |
| Restaurant Availability | Not officially offered at Red Lobster |
Copycat Red Lobster Biscuits
Creating copycat Red Lobster biscuits at home has become a trend for food lovers and bakers alike. Here’s why they’re popular and what makes them work:
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Cheese Variety: Use sharp cheddar for that signature flavor. You can also mix with mozzarella or pepper jack for variety.
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Cold Butter: Crucial for the flaky texture. Grated or diced butter ensures better distribution.
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Garlic Butter Topping: Melted butter with garlic powder and parsley creates that Red Lobster finish.
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Drop Biscuit Method: No rolling needed; just scoop and bake.
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Freshly Baked: Best served warm within minutes of baking.
Red Lobster Biscuit Nutrition Guide and Calorie Breakdown
| Biscuit Type | Calories (Approx.) | Total Fat | Carbs | Protein | Sodium |
|---|---|---|---|---|---|
| Classic Cheddar Bay Biscuit (Restaurant) | 160–180 kcal | 10 g | 16 g | 4 g | 350–400 mg |
| Extra Cheesy Biscuit | 180–200 kcal | 12 g | 17 g | 5 g | 420–450 mg |
| Garlic Butter Biscuit | 170–190 kcal | 11 g | 16 g | 4 g | 400–430 mg |
| Biscuit Mix (Box Prepared) | 170 kcal | 11 g | 17 g | 4 g | 420 mg |
| Frozen Ready-to-Bake Biscuit | 180 kcal | 12 g | 18 g | 4 g | 430 mg |
| Copycat Homemade Biscuit | 165 kcal | 10 g | 16 g | 4 g | 360 mg |
| Gluten-Free Biscuit | 150–170 kcal | 9 g | 15 g | 3 g | 320–360 mg |
| Vegan Biscuit (Dairy-Free) | 140–160 kcal | 8 g | 15 g | 3 g | 300–330 mg |
| Mini Biscuit Bites (Per Serving) | 120–140 kcal | 7 g | 13 g | 3 g | 260–300 mg |
FAQs
Q.Are Red Lobster biscuits vegetarian?
Since they don’t include any meat or seafood, they are indeed vegetarian. They do, however, contain dairy products (milk, cheese, and butter).
Q. Can leftover Red Lobster biscuits be frozen?
Indeed! For up to three months, freeze them tightly wrapped in foil or plastic wrap. For optimal results, reheat in the oven.
Q. Can Red Lobster biscuits be delivered?
Numerous Red Lobster locations allow customers to order their biscuits for delivery or takeout. Some even permit the purchase of additional sides.
Q. How do you make fluffy biscuits like Red Lobster’s?
A soft, fluffy finish is guaranteed with cold butter, little mixing, and the right baking temperature.
Q. Do Red Lobster biscuits come in a vegan version?
Almond milk, vegan butter, and dairy-free cheese can be used to make a vegan version.
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