Red Lobster Biscuits Recipe– Famous Cheddar Bay
When people think of Red Lobster, their minds may jump to seafood, but there’s one item that steals the show every time — the Red Lobster Cheddar Bay Biscuits. These warm, buttery, cheesy delights have become iconic. Whether served fresh at the restaurant, prepared from a boxed mix, or made at home from a copycat recipe, these biscuits have built a fan base of their own. This article explores the recipe, available options, and everything you need to know about the famous Red Lobster Biscuits.
Red Lobster Biscuits Recipe
Comforting and simple to make, Red Lobster’s famous Cheddar Bay Biscuits are a cheesy, garlicky treat. This is the complete recipe that you can prepare at home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tbsp |
| Garlic powder | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted cold butter (cut in cubes) | 1/2 cup |
| Shredded sharp cheddar cheese | 1 cup |
| Cold milk | 3/4 cup |
| Fresh parsley (optional garnish) | 1 tbsp (chopped) |
Instructions
- Set the oven temperature to 425°F (220°C). Place parchment paper on a baking sheet.
- Combine the flour, baking powder, garlic powder, and salt in a large bowl and whisk to combine.
- Put the chilled butter cubes in. Blend with a pastry cutter or fork until the mixture looks like coarse crumbs.
- Add the cheddar cheese while stirring.
- Don’t overmix; just stir in the milk.
- Place dough portions of 1/4 cup on the baking sheet.
- Bake until golden brown, about 12 to 15 minutes.
- Before serving, you can choose to brush the tops with melted butter and parsley.
Red Lobster Biscuits Mix
Unable to go to Red Lobster? Don’t worry, you can buy their Cheddar Bay Biscuit Mix online and in stores. It provides a convenient way to eat their famous biscuits at home.
| Product Details | Information |
|---|---|
| Product Name | Red Lobster Cheddar Bay Biscuit Mix |
| Available In | Grocery stores, Amazon, Walmart |
| Package Size | 11.36 oz (makes 10 biscuits approx.) |
| Included in Box | Biscuit mix and seasoning packet |
| Preparation Time | ~15 minutes |
| Just Add | Shredded cheese, water, and butter |
| Price Range | $1.98 – $3.50 per box |
Copycat Red Lobster Biscuits
Creating copycat Red Lobster biscuits at home has become a trend for food lovers and bakers alike. Here’s why they’re popular and what makes them work:
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✅ Cheese Variety: Use sharp cheddar for that signature flavor. You can also mix with mozzarella or pepper jack for variety.
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✅ Cold Butter: Crucial for the flaky texture. Grated or diced butter ensures better distribution.
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✅ Garlic Butter Topping: Melted butter with garlic powder and parsley creates that Red Lobster finish.
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✅ Drop Biscuit Method: No rolling needed; just scoop and bake.
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✅ Freshly Baked: Best served warm within minutes of baking.
These homemade biscuits are incredibly close to the real deal — fresh, cheesy, buttery, and just the right amount of fluffy.
Frozen Red Lobster Biscuits
The treat is now even more accessible thanks to Red Lobster’s frozen, ready-to-bake cheddar bay biscuits.
| Feature | Details |
|---|---|
| Product Type | Pre-made frozen dough or baked biscuits |
| Preparation | Bake from frozen, no thawing required |
| Time to Bake | 20–25 minutes (varies by oven) |
| Shelf Life | ~6 months (frozen) |
| Storage | Freezer (0°F or below) |
| Availability | Costco, Target, Kroger, Walmart |
Gluten-Free Red Lobster Biscuits
You can make or purchase gluten-free substitutes at home or from specific brands, even though the official Red Lobster version isn’t.
| Gluten-Free Option | Details |
|---|---|
| Flour Substitute | Almond flour or gluten-free all-purpose |
| Pre-Made Mixes | Simple Mills, King Arthur GF Biscuit Mix |
| Cheese & Seasoning | Same as original (gluten-free safe) |
| Baking Time | Same as standard recipe |
| Restaurant Availability | Not officially offered at Red Lobster |
How to Make Red Lobster Biscuits
Want to recreate the experience at home? Follow these steps:
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Gather ingredients (flour, butter, cheese, milk, garlic powder, salt, parsley).
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Use cold butter – it helps give a flaky texture.
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Mix dry ingredients, then cut in butter.
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Add cheese and milk, mixing gently.
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Scoop dough onto baking sheet.
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Bake at 425°F for 12–15 minutes.
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Brush tops with garlic butter mixture.
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Serve hot for best flavor.
Nutrition in Red Lobster Biscuits
| Nutritional Component | Amount (per biscuit) |
|---|---|
| Calories | 160–180 |
| Total Fat | 10g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 350–400mg |
| Total Carbohydrates | 16g |
| Dietary Fiber | 1g |
| Sugar | 1g |
| Protein | 4g |
Calories in Red Lobster Biscuits
| Type | Calories (approx.) |
|---|---|
| Restaurant Fresh Biscuit | 160 |
| Boxed Mix Biscuit | 170 |
| Copycat Homemade Biscuit | 165 |
| Frozen Biscuit (baked) | 180 |
| Gluten-Free Biscuit | 150–170 |
FAQs
Are Red Lobster biscuits vegetarian?
Since they don’t include any meat or seafood, they are indeed vegetarian. They do, however, contain dairy products (milk, cheese, and butter).
Can leftover Red Lobster biscuits be frozen?
Indeed! For up to three months, freeze them tightly wrapped in foil or plastic wrap. For optimal results, reheat in the oven.
Can Red Lobster biscuits be delivered?
Numerous Red Lobster locations allow customers to order their biscuits for delivery or takeout. Some even permit the purchase of additional sides.
How do you make fluffy biscuits like Red Lobster’s?
A soft, fluffy finish is guaranteed with cold butter, little mixing, and the right baking temperature.
Do Red Lobster biscuits come in a vegan version?
Almond milk, vegan butter, and dairy-free cheese can be used to make a vegan version.